Fonte Venna Rosato
Indicazione Geografica Tipica (IGT)
We captured the scents reminding the Abruzzo hills in springtime. It is here that the Rosato Fonte Venna finds its habitat. From red grapes vinified without skins, fragrant and cheerful, best with aperitifs, cured meats and first courses.
Altitude of Vineyards: 432 mt. asl
Vineyards Exposure: the vineyards are excellently situated facing north, northwest
Soil Composition: mixed clayey-calcareous
Grapes: 100% Montepulciano
Number of vines per hectare: 1.600-4.500
Crop yield: 100 q/ha
Harvest: handpicked, from 1 to 5 October
Fermentation: stainless steel vats at a controlled temperature, after a short maceration on the skins
Aging: stainless steel for 3 months
Awards
Vintage 2019:
James Suckling: 90 Points
Vinous – Antonio Galloni, Eric Guido: 88 Points
Vintage 2018:
Vinous – Antonio Galloni, Ian D’Agata: 89 Points
Vintage 2017:
Vinous - Antonio Galloni: 89 points
Vintage 2016:
Vinous - Antonio Galloni: 89 points
Luca Maroni Annuario 2018: 89 point
Guida Vitae Ais 2018: Tre Tralci
Vendemmia 2015:
Vinous - Antonio Galloni: 90 points