Rosato ‘Essenza’

Colline Teatine Indicazione Geografica Tipica

Altitude of Vineyards: 432 mt. asl

Vineyards Exposure: The vineyards face north and north-east

Soil Composition: mixed clayey-calcareous

Grapes: 100% Montepulciano

Number of vines per hectare: 3.600 to 8.000

Crop yield: 100 q/ha

Harvest: hand-harvested from October 5th. to 10th.

Fermentation: in stainless steel at a controlled temperature, after a short maceration on the skins

Aging: in bottle for 3 months

CERTIFICATIONS

• “SQNPI”, National Quality System of Integrated Production, a quality certification from the Italian

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