Fonte Venna Montepulciano d’Abruzzo
Montepulciano d’Abruzzo Doc
The Venna stream, which gives its name to this red wine of varietal character coming from the Estate's young vineyards, has always been a lifeblood for the farmers who cultivate our lands.
Appearance
On appearance, it has an intense ruby red color, often dense and deep, enriched by slight purplish nuances.
Nose
Dominant notes are of ripe red fruit, particularly sour cherry, cherry, plum, and small wild berries such as blackberry and redcurrant.
Palate
It is a full-bodied wine, robust yet at the same time soft and elegant.
Technical Specs
Training System
Spurred cordon - Guyot
Harvest
Second decade of October
Yield per Hectare
100 q/ha
Vinification
The vinification of Montepulciano d'Abruzzo DOC involves fermentation on the skins for 7-20 days at controlled temperatures (25-30°C) to extract color and tannins.
Fermentation
Fermentation in 130 hl stainless steel tanks with daily punch-downs at controlled temperature for 15 days.
Aging
Bottle aging for at least 3 months
Aging Potential
20 years
Packaging
Contains 6 bottles of 75 cl
Awards
Read more about nutritional values, ingredients and smaltage instructions.